Almost all Filipinos love this! The sweet...kinda sour taste tickles our taste buds perfectly. But I hate how expensive they sell it in restaurants, so I decided to try replicating it at home. It took a lot of experimenting (I first used semi ripe mangos thinking it will give that perfect sweet/sour taste, but i ended up with a sloppy shake) but the finished product was divine! The trick is to use the really green mangoes and those that are far from ripe =)
You will need:
One whole green mango (pick the big ones)
1 cup crushed ice
Honey to taste
How to do it:
In a blender, combine mango and crushed ice and blend until smooth. Slowly add honey until sweet enough for the taste.
Serves one.
Friday, July 20, 2007
Wednesday, July 18, 2007
Banana Strawberry Shake
I love bananas! But I am not a big fan of strawberries. That's why when I heard of this recipe, i was shaking my head...
Until I actually tried it. I was amazed at how the two tastes blended together! I love it now... and I'm sure you will too when you try it!
INGREDIENTS:
1/2 lb strawberries
1 frozen banana
1 cup plain yoghurt
1 cup whole milk (or non-fat milk)
OPTIONAL:
Whipped cream
chocolate syrup
Now let's do it.
1. Put all ingredients together in the blender and blend until smooth.
2. Pour into a cocktail glass. Top with whipped cream and chocolate syrup
3. Embellish with cut straberry and a slice of banana placed on the rim of the glass.
Enjoy!
Until I actually tried it. I was amazed at how the two tastes blended together! I love it now... and I'm sure you will too when you try it!
INGREDIENTS:
1/2 lb strawberries
1 frozen banana
1 cup plain yoghurt
1 cup whole milk (or non-fat milk)
OPTIONAL:
Whipped cream
chocolate syrup
Now let's do it.
1. Put all ingredients together in the blender and blend until smooth.
2. Pour into a cocktail glass. Top with whipped cream and chocolate syrup
3. Embellish with cut straberry and a slice of banana placed on the rim of the glass.
Enjoy!
Monday, July 16, 2007
Coconut Shake
Tuesday, July 10, 2007
Choco-Banana-Peanut Butter Shake
Sunday, July 8, 2007
Mango Smoothie
Friday, July 6, 2007
Mocha Crumble
Here's a favorite dessert using MY San Grahams. What's best is it doesn't need to bake, just chill overnight!
INGREDIENTS
Crumble:
12 pieces MY San Grahams Chocolate
4 pieces MY San Grahams Chocolate, chopped
3/4 cup white sugar
2 tablespoons light corn syrup/hotcake syrup
2 tablespoons water
1 1/2 teaspoons baking soda
Filling:
1 tablespoon hot water
1 teaspoon instant coffee powder (if desired, add another teaspoon for stronger flavor)
1 cup all-purpose cream, chilled (1 cup = 250 ml brick)
6 tablespoons confectioner`s sugar
PROCEDURE
1. DO CRUMBLE. In a small saucepan, combine sugar, light corn syrup and water. Bring to a boil. Upon boiling, put to medium heat and continue boiling. DO NOT STIR. You know it is ready when mixture falls with a thread-like consistency when it is lifted with a spoon; this is about 15 minutes. Turn off heat. Add baking soda and chopped MY San Grahams Chocolate. Mix well. Immediately pour into a loaf pan or "liyanera" lined with greaseproof paper. Cool until hard. Cut into chunks.
2. DO COFFEE CREAM FILLING. In a bowl, whip chilled all-purpose cream until thick. Add confectioner`s sugar. Dissolve coffee powder in hot water. Add coffee to cream mixture. Mix well.
3. LAYER. In a 8 x 8 square pan, lay 6 pieces of MY San Grahams Chocolate . Pour half of coffee cream. Spread evenly. Do another layer alternating crackers and cream. Chill until cream is set. Top with prepared crumble. Serve.
Makes around 8 servings
Thursday, July 5, 2007
Milk and Chocolate Milk Shake
INGREDIENTS:
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
8 Chocolate Chip Cookies, crushed
PREPARATION:
PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
POUR evenly into 4 glasses.
SERVE immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
8 Chocolate Chip Cookies, crushed
PREPARATION:
PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
POUR evenly into 4 glasses.
SERVE immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Wednesday, July 4, 2007
Green Tea Shake
Ingredients:
1/4 cup strong-brewed green tea
1 cup plain or vanilla yogurt
2 scoops green tea ice cream
1 cup crushed ice
Optional:
Mint leaves
Preparation:
Combine one scoop of green tea ice cream with the rest of the ingredients into a blender and blend until smooth. Pour into a glass, top with a scoop of ice cream and with mint leaves.
Serves 1
1/4 cup strong-brewed green tea
1 cup plain or vanilla yogurt
2 scoops green tea ice cream
1 cup crushed ice
Optional:
Mint leaves
Preparation:
Combine one scoop of green tea ice cream with the rest of the ingredients into a blender and blend until smooth. Pour into a glass, top with a scoop of ice cream and with mint leaves.
Serves 1
Sunday, July 1, 2007
Avocado and Chocolate Shake
While browsing the net for new shake receipes, I found this avocado and chocolate shake receipe from www.eatingasia.typepad.com. I tweaked it a bit to make it a little healthier so we can enjoy it without the extra calories... well almost =)
Ingredients:
Flesh of one medium to big avocado
2-3 teaspoons honey
1 cup milk (whole or low-fat, or a mixture - but whole is really best)
1 cup crushed ice
3 tablespoons chocolate ice cream or use chocolate powder, you can also use melted chocolate bars (Dark Hershey's chocolate bar was the best!)
Steps:
1. Place avocado flesh, milk, honey, and crushed ice in a blender. Blend for 4-5 minutes are until smooth and frothy.
2. To make the chocolate topping, combine ice cream and about 1/4 cup milk in a blender and blend until ice cream is liquified.
2. Pour the avocado shake into a tall glass - add the chocolate topping, and swirl it into the drink.
Ingredients:
Flesh of one medium to big avocado
2-3 teaspoons honey
1 cup milk (whole or low-fat, or a mixture - but whole is really best)
1 cup crushed ice
3 tablespoons chocolate ice cream or use chocolate powder, you can also use melted chocolate bars (Dark Hershey's chocolate bar was the best!)
Steps:
1. Place avocado flesh, milk, honey, and crushed ice in a blender. Blend for 4-5 minutes are until smooth and frothy.
2. To make the chocolate topping, combine ice cream and about 1/4 cup milk in a blender and blend until ice cream is liquified.
2. Pour the avocado shake into a tall glass - add the chocolate topping, and swirl it into the drink.
Friday, June 29, 2007
Buko Pandan
Ingredients:
1 small bottle macapuno ( if using fresh buko use 6 pcs, scrape meat )
3 boxes unflavored green gulaman
4 and 1/2 cups water
4-5 pcs pandan leaves (or 1 bottle pandan extract)
2 cups pandan flavor nata de coco (or plain)
2 cans Nestle Cream
1/2 - 3/4 can condensed milk
1 cup small sago
2 eggyolks
1-2 scoops vanilla or pandan ice cream
How to do it:
1. Dissolve gulaman in water. Add pandan leaves or pandan extract. Simmer until gulaman dissolves. Put in a pan. Let cool. Cut into cubes. Set aside.
2. Blend Nestle cream and condensed milk in a saucepan. Heat using a double boiler. Stir continously to prevent bottom from burning. Place the eggyolk in a small bowl, add some hot cream mixture. Mix well then add to the cream mixture on the pan. Stir well until cream mixture has thicken a bit ( not too thick.) Cool completely and set aside.
3.In a large bowl combine the macapuno (remove the syrup), green gulaman, nata de coco(drain the liquid), sago and the cooled cream mixture. Blend well. Chill overnight.
4.Serve in a dessert cup and top with ice cream.
1 small bottle macapuno ( if using fresh buko use 6 pcs, scrape meat )
3 boxes unflavored green gulaman
4 and 1/2 cups water
4-5 pcs pandan leaves (or 1 bottle pandan extract)
2 cups pandan flavor nata de coco (or plain)
2 cans Nestle Cream
1/2 - 3/4 can condensed milk
1 cup small sago
2 eggyolks
1-2 scoops vanilla or pandan ice cream
How to do it:
1. Dissolve gulaman in water. Add pandan leaves or pandan extract. Simmer until gulaman dissolves. Put in a pan. Let cool. Cut into cubes. Set aside.
2. Blend Nestle cream and condensed milk in a saucepan. Heat using a double boiler. Stir continously to prevent bottom from burning. Place the eggyolk in a small bowl, add some hot cream mixture. Mix well then add to the cream mixture on the pan. Stir well until cream mixture has thicken a bit ( not too thick.) Cool completely and set aside.
3.In a large bowl combine the macapuno (remove the syrup), green gulaman, nata de coco(drain the liquid), sago and the cooled cream mixture. Blend well. Chill overnight.
4.Serve in a dessert cup and top with ice cream.
Tuesday, June 26, 2007
Chocolate-banana-pistachio Blend
Ingredients:
3 big ripe bananas
1/2 cup vanilla yogurt
1/4 cup chocolate milk or 2 tablespoons Hershey's chocolate syrup
1/4 cup full cream milk
2 tablespoons pistachio ice cream
Chocolate shavings and pistachio nuts for toppings
Optional:
One scoop dark chocolate ice cream
One scoop vanilla ice cream
Steps:
1. Peel banana and slice. Put in the blender. Add yogurt, chocolate milk, non fat milk and coffee and blend until smooth.
2. Add optional ingredients. Blend again until smooth.
3. Pour into a glass. Sprinkle with chocolate shavings and pistachio nuts. Add a slice of banana at the rim of the glass to decorate.
Serves 2
Thursday, June 21, 2007
Apple and Carrot Smoothie
Ingredients:
3 big red apples
4 big carrots
1/4 cup vanilla or plain yogurt, frozen
1 banana
1 cup crushed ice
Steps:
1. Peel carrots and put them in the juicer. Do the same with the apples.
2. Combine apple and carrot juices in the blender, add crushed ice, banana and yogurt. Blend until smooth.
3. Pour into a big glass, top with whipped cream.
Serves 2 glasses
3 big red apples
4 big carrots
1/4 cup vanilla or plain yogurt, frozen
1 banana
1 cup crushed ice
Steps:
1. Peel carrots and put them in the juicer. Do the same with the apples.
2. Combine apple and carrot juices in the blender, add crushed ice, banana and yogurt. Blend until smooth.
3. Pour into a big glass, top with whipped cream.
Serves 2 glasses
Saturday, June 16, 2007
Papaya and Pineapple Smoothie
Summer is here! Here's a great drink we can serve our kids and guests. It can be served healthy using only the basic ingredients, or sinful adding the optional stars!
Ingredients:
1 cup fat free frozen yogurt
1 1/2 cups papaya chunks
1 cup pineapple chunks
Honey to taste
Optional:
1 scoop Mango ice cream
1 scoop Vannila ice cream
1 to 2 tablespoons shredded coconut
How to do it:
1. Combine yogurt, papaya, pineapple and honey and blend til smooth.
2. Pour into a tall glass, top with a scoop of mango and vanilla ice cream.
3. Top with shreddd coconut.
4. Serve immediately.
Serves 2 to 3
Ingredients:
1 cup fat free frozen yogurt
1 1/2 cups papaya chunks
1 cup pineapple chunks
Honey to taste
Optional:
1 scoop Mango ice cream
1 scoop Vannila ice cream
1 to 2 tablespoons shredded coconut
How to do it:
1. Combine yogurt, papaya, pineapple and honey and blend til smooth.
2. Pour into a tall glass, top with a scoop of mango and vanilla ice cream.
3. Top with shreddd coconut.
4. Serve immediately.
Serves 2 to 3
Monday, June 11, 2007
Banana and Mango Shake
INGREDIENTS:
1 Whole Banana
1 Whole Mango
1 cup full cream milk (or low fat milk)
1 scoop Vanilla ice cream
crushed ice
OPTIONAL:
Whipped cream to top
Honey to taste
HOW TO DO IT:
1. Peel banana and slice. Save one slice for decoration and put the rest in the blender. Slice mango and scoop the meat out. Save one slice and put the rest in a blender. Lightly blend until creamy.
2. Put in milk, ice cream, honey and crushed ice and lightly blend again. Pour into a tall glass. Decorate with whipped cream on top and the slice of mango and banana.
Serves 1
1 Whole Banana
1 Whole Mango
1 cup full cream milk (or low fat milk)
1 scoop Vanilla ice cream
crushed ice
OPTIONAL:
Whipped cream to top
Honey to taste
HOW TO DO IT:
1. Peel banana and slice. Save one slice for decoration and put the rest in the blender. Slice mango and scoop the meat out. Save one slice and put the rest in a blender. Lightly blend until creamy.
2. Put in milk, ice cream, honey and crushed ice and lightly blend again. Pour into a tall glass. Decorate with whipped cream on top and the slice of mango and banana.
Serves 1
Wednesday, June 6, 2007
Watermelon and Melon Shake
Let's put a little twist to our rather usual watermelon shake...
INGREDIENTS
One cup crushed ice
Watermelon – about a quarter of a whole
Melon – about a quarter of the whole, shaved
Coconut – about 1/4 cup shaved
Honey to taste
Optional:
One scoop vanilla ice cream
Whipped cream
PROCEDURE
Combine crushed ice, watermelon and honey in blender and blend until smooth. Put in melon and coconut shavings and blend lightly. Pour into a tall shake glass. Top with ice cream and whipped cream.
Saturday, June 2, 2007
Banana Shake
This receipe is very easy to make, you can enjoy a delicious shake in 10mins! Scroll down and find out how!
INGREDIENTS:
1 ripe banana
1 cup cold milk
3 tablespoons vanilla ice cream,
optional:
ground cinnamon or nutmeg
PREPARATION:
Peel and slice banana into a bowl. Beat with electric mixer until smooth. Add milk and ice cream; mix well. Or combine milk, banana, and ice cream in a blender and blend until smooth and creamy. Sprinkle milk shake with cinnamon or nutmeg.
INGREDIENTS:
1 ripe banana
1 cup cold milk
3 tablespoons vanilla ice cream,
optional:
ground cinnamon or nutmeg
PREPARATION:
Peel and slice banana into a bowl. Beat with electric mixer until smooth. Add milk and ice cream; mix well. Or combine milk, banana, and ice cream in a blender and blend until smooth and creamy. Sprinkle milk shake with cinnamon or nutmeg.
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