Almost all Filipinos love this! The sweet...kinda sour taste tickles our taste buds perfectly. But I hate how expensive they sell it in restaurants, so I decided to try replicating it at home. It took a lot of experimenting (I first used semi ripe mangos thinking it will give that perfect sweet/sour taste, but i ended up with a sloppy shake) but the finished product was divine! The trick is to use the really green mangoes and those that are far from ripe =)You will need:
One whole green mango (pick the big ones)
1 cup crushed ice
Honey to taste
How to do it:
In a blender, combine mango and crushed ice and blend until smooth. Slowly add honey until sweet enough for the taste.
Serves one.
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